Manager Front of the House

We are searching for a dynamic, energetic and enthusiastic Front of the House Manager eager to provide a Perfect Night Out. Melting Pot restaurants feature tableside service with a full menu and fine wine in an upscale environment. Our managers lead one of the most impressive restaurant concepts in North America by ensuring guest satisfaction through excellent execution of operational standards and guidelines. We offer a flexible schedule, fun atmosphere, high earning potential and a great support team. If you are a seasoned restaurant manager with a passion for exceptional guest service, it’s time to dip into a career with The Melting Pot.

Requirements:

• Smile and maintain a professional appearance that exemplifies excellence
• Train and develop front of the house team in all areas of cost control as needed
• Monitor front of the house labor costs through constant evaluation of training, productivity, and weekly labor projections compared to actual hours
• Supervise assigned staff to deliver outstanding products and services that meet and exceed our guests’ expectations
• Ensure all financial and administrative reporting is accurate and submitted accordingly
• Maximize bar/beverage cost controls through training, monitoring, inventory controls and current POS pricing structures
• Have a desire to learn with a positive outlook
• Minimum two years as an Assistant Manager in an upscale-casual or other high-end restaurant concept