Server - Part-time

Server                                                 Part Time                            Flexible Hours including weekends & holidays

Position Summary:

• To effectively promote and sell the Bluefin menu and provide an outstanding service experience to our guests.

Experience:

• One year server experience in a high volume or fine dining restaurant or dining facility

Skills:

• Effective and clear communication skills

• Professional and friendly hospitality skills

• Practice food safe handling procedures

• Knowledge of wines and alcoholic beverages

• TIPs certification or other alcohol serves safe certification is required.

• Ability to work with the Micros computer system

• Able to multi-task and organize multiple orders, thoughts, and tasks within the same given time

Physical job requirements: 

• Bending and lifting food trays of up to 40lbs.

• Continually moving at a fast pace

• Continuous standing for the full shift

• Able to climb stairs

• Able to carry hot and cold food items