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Meat Cutter ($14.30-$25.00 per hour) (100286)
•30 days ago
| Hours | Part-time |
|---|---|
| Location | Princeton, NJ Princeton, New Jersey |
About this job
SUMMARY:
Perform general duties of a Meat Team Member and cut all meat for the department. Prepare specialty merchandise consistent with Whole Foods Market quality goals. Maintain a positive company image by providing courteous, friendly, and efficient customer service. Support the Meat Team Leader, Associate Team Leader, Supervisor and Regional Team in maintaining regional standards.
DUTIES:
- Receive, unload, and put away product delivery. Break down beef, pork, lamb, and poultry products.
- Prepare specialty merchandise like sausage, ready-to-cook products, and cured meats.
- Place orders in the absence of the Team Leader and Associate Team Leader.
- Explain cooking techniques for all meats and cuts to the customer.
- Train and mentor other Team Members on how to cut and prepare various meats.
- Answer customer questions, and practice suggestive selling.
- Assist with sampling program, keeping sample areas full, clean, and appealing.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
- Operate and sanitize all equipment in a safe and proper manner.
- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
REQUIREMENTS:
- Meat retail experience required.
- Demonstrated ability in knife handling and use of other cutting equipment.
- Excellent cutting skills, with ability to break beef into sub-primals.
- Extensive knowledge of meat cuts and cooking technique.
- Willingness to receive constructive feedback pertaining to job performance.
- Willingness to provide exemplary customer service constantly and consistently.
- Good communication skills.
- A desire to learn about natural and organic foods and products.
- Available for flexible scheduling to meet the needs of the department.
Essential Job Functions:
- Stand and walk for extended periods of time.
- Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
- Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 100 pounds.
- Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
- Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
Number of Openings: 2.00
Benefits Category: 1
Close Date: 10/14/2014