Bakery Manager - Hiring Event!

Sprouts Farmers Market has hired Snagajob to schedule interviews because they need to fill these positions quickly. After applying, qualified candidates will be contacted by a Snagajob recruiter to schedule a phone interview. Click below to apply!

Sprouts is holding a hiring event for their NEW STORE OPENING in Birmingham, AL!

Apply Now! Interviews will be held on January 8th and January 9th!

At Sprouts, you'll find mountains of fresh fruits and vegetables, barrels of wholesome grains, nuts and sweets, full-service deli, meat and seafood counters—complete with homemade burgers and sausages. Roam around our spacious aisles and you'll find fresh baked goods, eclectic beer and wine, gourmet cheese, sensibly-priced vitamins and supplements, and thousands of natural, organic and gluten-free groceries.

The Bakery Manager is responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes to Sprouts standards. This position plans and orders according to company standards to maximize sales and gross profit.

Essential Functions

• Role models excellent customer service for the Store team
• Ensures that department employees provide excellent customer service and receive appropriate customer service training
• Manages inventory, pricing integrity, merchandising, labor, security, expense control and other operational processes to Sprouts standards
• Demonstrates advanced product knowledge and maintains awareness of new products
• Ensures the department is merchandised in accordance with the needs of the community; maintains shelf allocations to ensure the availability of products at all times
• Ensures the department is well maintained and meets or exceeds company standards for appearance and freshness
• Enforces loss controls and strives for minimum shrink
• Hires, supervises, trains, and develops team members in accordance with company policies and procedures; administers performance reviews and corrective actions
• Evaluates department conditions and operations to determine strengths and areas for improvement; reinforces strengths while developing and implementing improved practices and procedures
• Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained
• Offer product samples, answer product questions and offer assistance in finding or suggesting product selection
• Cleans walls, fans and drains in bakery coolers, display cases and work area
• Cooks and prepares bakery products according to company guidelines
• Prepares special orders as requested by customers (e.g., special occasion cakes, party platters, etc.)
• Schedules department employees

Click Apply to submit your application today!