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in Littleton, CO

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Hours Part-time
Location Littleton, CO
Littleton, Colorado

About this job



SUMMARY:

As a Venue Service Team Member, your role will include working within one or more of the Store's restaurant style service venues and supporting the overall regional venue vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

DUTIES:

- Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food.

- Complete all assigned Venue opening and closing duties and make sure venues are customer ready.

- Understand the venue menus and ensure quality of product, freshness, and presentation are always meeting standards.

- Maintain knowledge of specials, menu changes, and wines (if any) offered at venues.

- Take customer food orders and prepare food items behind the counter.

- Weigh, price, and package customer selections.

- Follow cash handling procedures as they relate to the service venues.

- Ensure a fresh and appealing display by keeping venue cases clean, well stocked and properly rotated, while checking and ensuring freshness and quality of products.

- Maintain accurate department signage and pricing.

- Follow department procedures to maintain supplies, backstock and coolers and to track product transfers and spoilage.

- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.

- Operate and sanitize all Venue equipment in a safe and proper manner.

- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

REQUIREMENTS:

- Previous kitchen, culinary, deli, restaurant, cooking or customer service experience preferred.

- Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers.

- Ability to follow instructions and procedures.

- Ability to sell proactively.

- Ability to learn basic knowledge of all products carried in the department.

- Understand and communicate quality goals and ingredient information to customers.

- Ability to visually examine products for quality and freshness.

- Effective time management skills.

- Strong work ethic and integrity.

- Proper handling of knives and other cooking and cutting equipment.

- Available for flexible scheduling to meet needs of the department.

Essential Job Functions:
  • Stand and walk for extended periods of time.
  • Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
  • Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 100 pounds.
  • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
  • Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)


Number of Openings: 1.00

Benefits Category: 1

Close Date: 12/12/2014