Seafood Department Manager - Full-time / Part-time

We have a full-time/part-time opening for a Seafood Department Manager.

Must be able to work various shifts per week.

We have a full-time/part-time opening for a Seafood Department Manager.

Must be able to work various shifts per week.

Uncle Giuseppe’s attracts those who are passionate and pride themselves in top quality food and excellent customer service. Our company is based on values and family traditions and we are proud to serve Long Island Families for almost two decades. The Uncle Giuseppe’s Team, which consist of almost 1000 members, exemplifies these core values and brings passion into the workplace each day.

We strive to make each of our customer’s shopping experience a pleasant and unique one. Joining our team is not only about joining a company, but rather becoming part of the Uncle Giuseppe’s Family where we believe that all families deserve nothing but the very best. Our company supports Team Member growth and a satisfying workplace. We believe in a balance between work and personal time. We are committed to our community and believe in buying local and in offering our customers a healthy selection of natural and organic products along with homemade specialties made using the same recipes of generations past balanced with a modern appeal.

If you are passionate about quality products and high levels of customer care, and want to grow your career, we invite you to complete our application process and look forward to discussing your interest in Uncle Giuseppe’s.

Seafood Department Manager

Job Summary

The primary purpose of the Seafood Department Manager is to supervise the selection, pricing, preparation and promotion of designated products in the defined area. The Department Manager is responsible for managing department inventory, in-stock levels, pricing integrity, merchandising, labor and other operational processes of the department to company standards.

Qualifications

Must be at least 18 years of age. High School Education preferred or equivalent combination of education and experience. 3 years’ experience in Seafood department preferred.

To perform this job successfully, an individual must be able to perform all of the duties described in the preceding, in an efficient and competent manner. The requirements and conditions listed below are representative of the minimum levels of knowledge, skill, experience, and/or ability required. Some requirements may be modified to accommodate individuals with disabilities.

Job Benefits

• 50% off lunch in deli during work shift
• Flexible work schedule
• Employee of the Month – Recognition & Reward
• Vacation/PTO for Full Time Associates
• Health Benefits available for Full Time Employees
• 10% employee discount after 90 days of employment
• Dental/Vision and other Voluntary Benefits available for both Full Time and Part Time eligible Employees