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About this job

Raleigh Marriott City Center

Job overview

Dining Room Attendant is a member of the Food and Beverage team and is responsible for clearing tables in accordance with IHR's standards and procedures. 

What you will be doing

  • Performs any combination of following duties to facilitate food service: Carries dishes from dining room to kitchen.
  • Wipes table tops and chairs, using damp cloth.
  • Replaces soiled table linens and sets tables with silverware and glassware.
  • Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
  • Supplies service bar with food, such as soups, salads, and desserts.
  • Serves ice water and butter to patrons.
  • Cleans and polishes glass shelves and doors of service bars and equipment, such as coffee urns and cream and milk dispensers.
  • May sweep and mop floors.

Requirements

  • Knowledge of table settings and service ware
  • Able to lift and carry large, heavy trays on a continuous basis throughout the shift
  • Able to exert a large amount of physical activity and stand for long periods of time. 

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer