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Line Cook Full Time - Waterworks Market District - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Pittsburgh, PA Pittsburgh, Pennsylvania |
About this job
The first responsibility of a line cook is to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes in order to provide unparalleled service in the Market District Prepared Foods department ensuring all customer requirements are met.
Requirements
- Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
- Display a commitment to learn about food and share food knowledge with fellow team members and customers.
- Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
- Actively demonstrate appropriate suggestive selling techniques.
- Provide active sampling opportunities, when appropriate.
- Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
- Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community
- Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
- Review production schedule to determine food requirements, including variety and quantity of food preparation and assemble supplies and equipment needed for daily cooking activities.
- Slice, grind and cooks meats and vegetables using full range of cooking methods; testing of foods being cooked for quality
- Carves and displays meats, vegetables, fruits and salads, replenishes service lines as necessary.
- Prepares food products for cook¿s production
- Completes production sheets and other records as required.
- Maintains clean work area, utensils and equipment.
- Attends to day to day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and other unusual conditions.
- Prepare special diets according to prescribed standards.
- Use advanced quality knife skills to prepare food requirements for the chef as needed for the daily production.
- Prepares food by weight by chef¿s/cooks specifications for daily production at 100% accuracy.
- Completes temperature logs as required
- Additional responsibilities as directed by management.