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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Pittsburgh, PA
Pittsburgh, Pennsylvania

About this job

A Meat Wrapper's first responsibility is to wrap freshly cut meat, price merchandise, stock display cases, rotate stock for freshness, maintain clean conditions, service customers to ensure customer requirements are met, and build customer loyalty by providing unparalleled customer service.

Requirements

  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
  • Display a commitment to learn about food and share food knowledge with fellow team members and customers.
  • Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Provide active sampling opportunities, when appropriate.
  • Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
  • Provide products and services that meet the requirements of internal and external customers at all times.
  • Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
  • Wrapping meat by wrapping packages with plastic film in manual or automatic wrapper.
  • Stocking display cases.
  • Servicing customers at service cases by filling the customer's request for product. Knowledge of code dating. Follow proper procedures to ensure store meets out-of-stock percentage goals. Load frozen food and lunch meat cases. Filling and maintaining all service cases. Unloading product from deliveries and placing in coolers.
  • Responsible for controlling some expense within a department.