Greeter - Full-time / Part-time

RESPONSIBILITIES INCLUDE:

• Performs all duties of a minimum of two positions in the Six Basic Stations to insure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
• Consistently displays the importance of placing guests’ needs first.
• Immediately responds to guest requests in a respectful manner. Promptly reports complaints to a member of the restaurant management team.
• Participates in training and career development programs, including successful completion of orientation and all skills certification training programs.
• Reports for scheduled shift, presents a professional appearance and wears the appropriate clean uniform.
• Works in a manner that is respectful to others and free of discrimination, harassment and inappropriate conduct.
• Follows the restaurant cash handling policies.
• Supports ongoing marketing programs.
• Complies with Stevi B’s food safety program, including all health and sanitation laws and regulations.
• Complies with all safety and security procedures.
• Immediately reports all guest or employee accidents to a member of the restaurant management.
• Performs other job related duties as assigned or required.

ADDITIONAL REQUIREMENTS:

General knowledge and understanding of the restaurant industry (QSR preferred) or retail operations preferred, but not required.

WORKING CONDITIONS AND PHYSICAL REQUIREMENTS

• Requires considerable bending, stooping, lifting, and stretching.
• Requires the ability to work within the confined area of the restaurant, and work under significant time constraints; such as, delivering food orders and providing guests with accurate change within a 2-3 minute time frame.
• Requires long periods of standing and the ability to lift, push, or pull a maximum of 50 lb with or without assistance.
• Requires frequent immersing of hands in water to wash and rinse food and small wares.
• Working environments both inside and outside the restaurant are variable as a result of weather conditions.
• Requires ability to work scheduled hours that may include irregular hours, nights, weekends and holidays.