Banquets Bartender - Part-time

Bartender                           Part Time             Flexible Hours including weekends & holidays

Position Summary:

• Responsible for bar set up, mixing of drinks, service and clean-up for catering bar functions.  In so doing, is expected to direct all efforts toward guest satisfaction, the achievement/maintenance of division standards, and profit maximization.

Experience:

• One Year or more working in a banquet or restaurant setting as a bartender.

• TIPs certification or other alcohol serves safe certification is required.

Skills:

• Effective and clear communication

• Professional and friendly hospitality skills

• Practice food and beverage safe handling procedures

• Able to handle high volume of guests requests

Physical Job Requirements:

• Bending and lifting food/ glass trays of up to 50 lbs.

• Being able to push or pull over 50 lbs.

• Continually moving at a fast pace

• Continuous standing for the full shift or 8 hours or more

• Continuous bending or kneeling