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Hours Full-time, Part-time
Location Columbus, OH
Columbus, Ohio

About this job

The Buckeye Hall of Fame Grill has immediate openings for full time P.M. line cooks. Ideal candidates must have experience in a fast paced restaurant kitchen, have excellent customer service skills, and the ability to multi-task. Our team is fully committed to engaging our guests with our awesome Buckeye spirit and always providing the best guest dining experience for fans and friends alike. If you are looking to help put the "O-H" in our "I-O", then the Buckeye Hall of Fame Grill is the opportunity you don't want to miss! Candidates must be available for P.M. shifts. No day shifts available.

 

 PRIMARY RESPONSIBILITIES:

  • Prepare and cook foods according to recipes and procedures in the kitchen manual.
  • Works with Manager on Duty to determine requirements of the day.
  • Works in a clean, efficient and organized manner.
  • Audits guest checks to ensure all food items go out properly.
  • Maintains a high standard of hygiene and appearance.
  • Helps to control costs and waste.
  • Observes good sanitation and safety procedures.
  • Maintains sense of ownership in respect to kitchen equipment.
  • Works effectively and professionally with other departments of the restaurant.
  • Assists in opening/ closing duties and clean-up work as required.



The Buckeye Hall of Fame Grill is located in the beautiful Grandview Yard and is on the COTA bus line. The pay rate is $11.25-$14.00 hourly (based on experience). Our attractive compensation package includes medical, dental, Life, 401k with match, vacation, PTO, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.


The Buckeye Hall of Fame Grill is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.


We are a drug free workplace/EOE. All applicants must clear a background check.

Requirements

  • Highly organized.
  • Good communication skills.
  • Time management.
  • Must be able to follow menus.
  • High school diploma or equivalent.
  • Previous Line Cook experience in a high volume dining establishment is required. Fast food experience is not applicable.
  • Experience in prepping & preparing menu items required.