Pastry Chef, Summer Seasonal, Grand Teton Lodge Company, WY (89055)

As an employee for Vail Resorts you will get to work and play in some of the world's most iconic locations. You will work side by side with people from all over the country, and the world, who share your excitement and enthusiasm for life. Our extraordinary employees play an integral role in creating exceptional experiences that make our resorts premier destinations for travelers from around the globe.

With a mission to preserve, protect and inspire, Grand Teton Lodge Company is the concessioner in Grand Teton National Park operating the lodging, restaurants, tours and activities at Jackson Lake Lodge, Jenny Lake Lodge, Colter Bay Village, Jenny Lake and Gros Ventre campgrounds and resorts as well as the Jackson Hole Golf & Tennis Club, which is located just outside the park in Jackson Hole, Wyoming. Flagg Ranch Company, also a Vail Resorts concessioner, operates the Headwaters Lodge & Cabins as well as the campground at Flagg Ranch.



This opportunity is great for those who seek to hone their culinary skills and expertise in a fast paced, large volume resort environment, enjoy being in Grand Teton National Park and having Fun!

Responsible for all baking and pastry food product – Banquets, breakfast, breakfast buffet, lunch and dinner, meal sites and outlets - includes planning, scheduling, organizing and directing work, training personnel. Responsible for NPS, Brand Standard and Internal Audits. Responsible for ordering of supplies, supervision & training of staff, monthly inventories and deputization of sous chefs. Monitors employee clock in and clock out. Assists in oversight of Employee Dining Room. Our season is typically May through early October.

REQUIREMENTS:

• 1 year pastry chef experience

PREFERRED SKILLS:

• Multi Outlet resort experience
• Knowledge of advanced pastry techniques, cake decorating, breads and doughs
• High volume production

LIFE AT GRAND TETON LODGE COMPANY:

With a mission to Preserve, Protect and Inspire, Grand Teton Lodge Company (GTLC) operates the lodging, restaurants, tours and activities at Jackson Lake Lodge, Jenny Lake Lodge, Colter Bay Village, and the Jenny Lake and Gros Ventre campgrounds located in Grand Teton National Park.

Depending on work location, employees are housed in furnished dormitories or cabins in our employee villages, where you will share a room with one or more fellow employees and can enjoy employee recreation activities and events. Dorm employees participate in our Employee Meal Plan, as there are no cooking facilities in the dorms. An employee RV park with a limited number of spaces is also available for those with their own fully self-contained RV’s for a minimal daily fee. Go to www.gtlc.com/employment/ for a sampling of what life is like working, living and playing here at Grand Teton Lodge Company. Start the road to your Experience of a Lifetime with us . . . where you can have FUN at work and get paid to LIVE in a National Park!

As an employee of Grand Teton Lodge Company or Flagg Ranch Company, you are also an employee for Vail Resorts which can provide you with opportunities to work and play in some of the world's most iconic locations, for a season or maybe even a lifetime. Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders.

Grand Teton Lodge Company is an Equal Opportunity Employer

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.