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Hours Full-time
Location Taylor, MI
Taylor, Michigan

About this job



Overview: The Line Cook's primary responsibility is to prepare hot and cold food for customer's consumption according to company and Health Department standards. Performs other duties as assigned.

Essential Functions:
Follows Food Division Standards and Best Practices
Produce and present cravable food products, cooked to order by following
recipes to the letter or build sheets according to company standards
Demonstrate a current working knowledge of all recipes, and executing
within time standards
Put away stock according to standards
Follow food safety standards and maintain work area and equipment in
accordance with Health Department standards
Educate, sample, and serve customers food products
Effectively deal with multiple customers and communicate customer requests
or concerns to other associates and manager on duty
Demonstrate MAGIC selling skills
Follow station specific duties and responsibilities
Open and close area following appropriate checklist, verifying completion
with Manager on Duty prior to leaving the area
Follow production guides, maintain stock levels and standards in product
presentation
Maintain personal hygiene and professional dress code to comply with
company and Health Department standards
Assist other associates to ensure all kitchen duties are completed and
customer service standards are maintained
Maintain a safe work area
Assist with special events
Regular, dependable attendance & punctuality

Qualifications:
Education/Experience: No specific educational accomplishment is
necessary.One year of previous

restaurant/hospitality experience is required.

Health department license or certification and/or
alcohol certification as required by state or local
requirement.
Communication Skills: Ability to read, write, and interpret instructional
documents such as safety rules, reports, and
procedure manuals. Excellent written and verbal
communication skills. Ability to communicate in
Spanish is preferred but not required.
Mathematical Skills: Basic math functions such as addition,
subtraction, multiplication, and division. Able to
use a calculator. Must be able to make change
using American monetary units.
Reasoning Ability: Must be able to work independently with minimal
supervision. Must be able to follow instructions.
Physical Demands: This position involves regular walking, standing,
hearing and talking. May occasionally involve
stooping, kneeling, or crouching. Must be able
to move and/or lift at least 30 lbs. Involves close
vision, color vision, depth perception, and focus
adjustment.
Other skills: Must possess excellent customer service skills.
Must be able to work effectively in a fast-paced
environment.
Work Hours: Ability to work a flexible schedule based on
department and store/company needs.


Working Conditions: This position is exposed to sharp objects such as knives and scissors. This position is also exposed to high levels of heat within an enclosed space. This position is required to use potentially hazardous equipment, such as grills and ovens. Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions. Work generally occurs in an office environment with moderate temperature and noise level.

Disclaimer
This job description is not all inclusive. In addition, Macy's, Inc. reserves the right to amend this job description at any time. Macy's, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

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