Restaurant General Manager

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.  Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.

This Summary Overview generally describes key job duties for Taco Bell Corporate employees.  It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.