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in Oklahoma City, OK

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About this job

The Back of House 2 position is responsible for ensuring that all food is prepared in a safe and effective manner according to Freebirds recipes and procedures.

Main Accountabilities

  • Responsible for cold side and hot side of kitchen station.
  • Perceives needs for product and replenishes product on the line before it needs to be done.
  • Understands the impact of waste and follows proper procedures for waste reduction.
  • Communicate with the food runner/kitchen to ensure product levels are maintained.
  • Uses kitchen tools and equipment appropriately to ensure proper recipe execution.
  • Labels and dates all product accurately, using sure date system.
  • Maintain kitchen safety standards.
  • Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Freebirds standards.
  • Practices FIFO (First In, First Out), when restocking items on the line.
  • Keeps stations clean and organized throughout shift.
  • Demonstrates the ability to recognize when food does not meet standards and corrects the issue.
  • Works and communicates effectively with hot side kitchen station to ensure prep list is completed.
  • Understands and utilizes prep calculator prep sheets.
  • Trained on safe, effective use of cleaning chemicals and knows how to properly store chemicals.

Knowledge & Skills

  • Have the ability to develop positive working relationships with all employees and work as part of a team by helping others.
  • Have the ability to speak clearly and listen attentively to guests and other employees.
  • Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service.
  • Be able to adapt to changing customer volume levels with a sense of urgency.
  • Remain calm under pressure.
  • Multi-tasking abilities.
  • Ability to read, write, and speak English.
  • Kitchen prep and strong knife skills required.
  • Understanding of FIFO protein standards and procedures.
  • Able to stand for extended periods of time with frequent walking, kneeling, bending, and reaching.
  • Must be able to lift, move and carry up to 20 pounds frequently and 50 pounds occasionally.

Work Experience 0-2 years of industry related experience.