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in Oklahoma City, OK
Back of House 2 - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 1841 Belle Isle Blvd., Ste. J Oklahoma City, Oklahoma |
About this job
The Back of House 2 position is responsible for ensuring that all food is prepared in a safe and effective manner according to Freebirds recipes and procedures.
Main Accountabilities
- Responsible for cold side and hot side of kitchen station.
- Perceives needs for product and replenishes product on the line before it needs to be done.
- Understands the impact of waste and follows proper procedures for waste reduction.
- Communicate with the food runner/kitchen to ensure product levels are maintained.
- Uses kitchen tools and equipment appropriately to ensure proper recipe execution.
- Labels and dates all product accurately, using sure date system.
- Maintain kitchen safety standards.
- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Freebirds standards.
- Practices FIFO (First In, First Out), when restocking items on the line.
- Keeps stations clean and organized throughout shift.
- Demonstrates the ability to recognize when food does not meet standards and corrects the issue.
- Works and communicates effectively with hot side kitchen station to ensure prep list is completed.
- Understands and utilizes prep calculator prep sheets.
- Trained on safe, effective use of cleaning chemicals and knows how to properly store chemicals.
Knowledge & Skills
- Have the ability to develop positive working relationships with all employees and work as part of a team by helping others.
- Have the ability to speak clearly and listen attentively to guests and other employees.
- Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service.
- Be able to adapt to changing customer volume levels with a sense of urgency.
- Remain calm under pressure.
- Multi-tasking abilities.
- Ability to read, write, and speak English.
- Kitchen prep and strong knife skills required.
- Understanding of FIFO protein standards and procedures.
- Able to stand for extended periods of time with frequent walking, kneeling, bending, and reaching.
- Must be able to lift, move and carry up to 20 pounds frequently and 50 pounds occasionally.
Work Experience 0-2 years of industry related experience.