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in Sterling, VA
Cook - Hiring Now!
Hours | Part-time, Full-time |
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Location | 1 Saarinen Cir (Dulles Intl Airport) Sterling, Virginia |
About this job
Chef Geoff's Restaurant is now hiring COOKS for their new Dulles location!
Submit your application today!
As a Cook, you will support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.
Key Responsibilities:
- Cooks, plates, and follows portion standards for food products in accordance with production requirements.
- Organizes and plans activities by reviewing daily pull and prep lists.
- Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
- Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
- Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
- Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
- Follows safe food handling and proper hygiene practices.
- Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
- Performs opening and/or closing side works according to established checklists.
- Process a variety of vegetables, meats, seafood, poultry and other food items for cooking.
- Ensures that all recipes are prepared in accordance with Concessions International procedures.
- Follows standardized recipes to ensure the quality and consistency of every batch recipe from prep to the proper workstation or designated area.
- Ensures that all slicers, scales, refrigeration and cooking equipment are operating correctly and at the proper temperature.
- Checks duties for the day by reviewing prep list, cooler pull list, and prepares only what is on the Daily Prep List.
- Organizes and plans daily activities before beginning work.
- Washes, peels, slices and mixes vegetables, fruits or other ingredients for sandwiches, salads, soups, cold plates and garnishes.
- Measures and mixes ingredients to make salad dressings, sauces, desserts and other food products.
- Operates and maintains all equipment and workstation in accordance with established sanitary, operating, safety and maintenance procedures.
- Follows safe food handling practices and cleans all equipment and workstations as required.
- Labels, dates, rotates and stores all food products according to company labeling standards.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.