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About this job

Chef Geoff's Restaurant is now hiring BARTENDERS for their new Dulles location!

Submit your application today!

As a Bartender, you will support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests, taking food and beverage orders, mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a clean, orderly and well-stocked bar. Ensure compliance with alcoholic beverage service legal requirements and cash handling procedures.

Key Responsibilities:

  • Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
  • Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
  • Take orders and prepares alcoholic and non-alcoholic beverages in accordance with company standards.
  • Maintain a well-stocked bar with required mixers, bar supplies; and prepares garnishes for drinks.
  • Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions.
  • Coordinate with the kitchen to ensure timely service and maintains neat and clean workstation.
  • Follows alcohol awareness and procedures for the purchase and serving of alcoholic beverages.
  • Follows safe food handling and proper hygiene practices.
  • Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
  • Performs opening and/or closing side works according to established checklists.
  • Performs other duties as assigned.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Previous Experience:
High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience.

Required Skills:
Must meet state minimum age for serving alcoholic beverages; must be able to obtain alcohol awareness certification; must have knowledge of beer, wine, and liquor; Demonstrate the ability to effectively interact with guests, coworkers, and members of management; Ability to focus on providing a superior guest experience.