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About this job

Sheraton Park Hotel at the Anaheim Resort

Job overview

Clean and clear the tables and restaurant areas, maintaining a high standard of sanitation and cleanliness.

What you will be doing

  • Clear all tables of dishes and debris; continually remove dirty ashtrays, glasses, empty dinner dishes and used silverware from table. 
  • Carry trays of dirty dishes to dish room and break down trays according to the procedures. 
  • Maintain floor areas to ensure they are clean and dry. 
  • Assist with setup and breakdown of all buffet.
  • Clean all spills and breakage immediately. 
  • Ensure all window/glass surfaces are spotless. 
  • Clean service stations and fill ice bins. 
  • Assist servers with all aspects of service as requested.
  • Report any damages or worn items in the dining room to manager.
  • Perform buffet duties as needed.

Requirements

  • No formal education required.
  • Previous busser experience is desired.
  • Communication and hospitality skills
  • Must be able to bend to life the trays that will weigh up to 40 lbs. 75% - bending to pick up – general cleanliness

 

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer