FOOD SVC WORKER (PART - TIME) - Part-time

• We have an opening for 5 part-time Food SVC Worker positionS.
• Location: 2 Bernardine Drive, Newport News, VA 23602. Note: online applications accepted only.
• Schedule: Monday - Friday. AM shift is 6:00AM- 2:00PM OR PM shift 2:00PM- 8:30PM. Must be able to work weekends and holidays.
• Requirement: Must have previous cook and/or food-service experience.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.  

Summary:  Responsible for performing a variety of residents meals service that may include tray assembly, distribution and service, general sanitation, cleaning and use of equipments and pantries.

• Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.

• Drive the food service truck to transport food

• Accurately plates and serve the food according to residents menu on tray tickets.

• Takes and monitors food temperatures throughout the patient tray assembly process. Reports any discrepancies to their supervisor immediately.

• Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.

• Inventories, records, and delivers par stock supplies to identified units.

• Maintains, cleans and monitors food-storage temperatures in resident-care pantries as necessary.

• Operates and cleans equipment after each use and in compliance with the master cleaning schedule.    

• Transports garbage and recyclable materials to assigned areas.

• Cleans and stocks assigned work area.

• Possesses appropriate food-item and ingredient knowledge and is able to effectively communicate possible allergens.

• Contributes to residents satisfaction goals by providing quality service.    
• Performs other duties as necessary.

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 7883