Broil Cook

Job Purpose: Responsible for the grilled items prepared in the kitchen of the Texas Roadhouse.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

• Complies with all portion sizes, quality standards, department rules, policies and procedures.

• Understands all meat temperatures.

• Knows how to select proper cuts of meat for cooking.

• Completes French toast sear 1 min per side on each broil item.

• Adheres to proper seasoning of TRH steaks.

• Restocks drawers and workstation throughout the shift.

• Adheres to all recipes.

• Has the ability to read all tickets and clearly understand each item listed.

• Maintains proper cleaning and sanitation standards throughout the shift.

• Maintains proper uniform and hygiene standards at all times.

• Responsible for weekly and/or nightly side work pertaining to the broil station.

• Sets up and breaks down station to proper guidelines.

• Responsible for steak counting, re-wrapping, and labeling of products throughout the shift.

• Maintains proper etiquette with the FOH staff.

• Ability to assist with allergy issues, re-cooks, and up-cooks.

• Understands equipment usage, calibration, and proper maintenance procedures.

• Work in an open kitchen and from time to time will converse with the guests.

• The ability to have fun at work.

POSITION QUALIFICATIONS

Competency Statement(s)

• Accountability - Ability to accept responsibility and account for his/her actions

• Communication, Oral - Ability to communicate effectively with others using the spoken word

• Communication, Written - Ability to communicate in writing clearly and concisely

• Ethical - Ability to demonstrate, conduct, and conform to a set of values and accepted standards

• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace

• Time Management - Ability to utilize the available time to organize and complete work within given deadlines

• Working Under Pressure - Ability to complete assigned tasks under stressful situations

Skills:

• Experience preferred but not required.

• Excellent communication skills.

• Organized and detail oriented.

• The ability to read and follow a recipe.

• Team player.

• Steak temperature knowledge a plus.

• Ability to work in a repetitive and stressful environment.

• Ability to communicate in the primary language(s) used in the workplace.

PHYSICAL DEMANDS

Physical Demands Lift/Carry

Stand C (Constantly)

Walk F (Frequently)

Sit O (Occasionally)

Handling / Fingering C (Constantly)

Reach Outward C (Constantly)

Reach Above Shoulder C (Constantly)

Climb O (Occasionally)

Crawl O (Occasionally)

Squat or Kneel O (Occasionally)

Bend F (Frequently)

10 lbs or less F (Frequently)

11-20 lbs F (Frequently)

21-50 lbs F (Frequently)

51-100 lbs O (Occasionally)

Over 100 lbs N (Not Applicable)

Push/Pull

12 lbs or less F (Frequently)

13-25 lbs O (Occasionally)

26-40 lbs N (Not Applicable)

41-100 lbs N (Not Applicable)

N (Not Applicable) Activity is not applicable to this occupation.

O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)

F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)

C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

WORK ENVIRONMENT

A restaurant environment

Texas Roadhouse® is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status.