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in Honolulu, HI
Expediter - Denver ChopHouse at Denver International Airport
•30 days ago
Hours | Part-time |
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Location | Honolulu, HI Honolulu, Hawaii |
About this job
Join our team as an Expediter within the Denver ChopHouse at Denver International Airport!
Location: Denver International Airport
Unit Name: Denver Chophouse
Unit Code: DENCHO01
Hourly Rate (if applicable): 12.00
Summary:
The Expediter is responsible for managing all orders received into the kitchen to ensure orders are processed timely and in the order in which they are received; serving as a liaison between the kitchen and the wait staff to help properly prepare and deliver food and beverage products; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
Essential Functions:
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW
Location: Denver International Airport
Unit Name: Denver Chophouse
Unit Code: DENCHO01
Hourly Rate (if applicable): 12.00
Summary:
The Expediter is responsible for managing all orders received into the kitchen to ensure orders are processed timely and in the order in which they are received; serving as a liaison between the kitchen and the wait staff to help properly prepare and deliver food and beverage products; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
Essential Functions:
- Relay order to kitchen for preparation
- Ensures all orders leaving the kitchen meet presentation standards and guest requests
- Knows the menu items served and is able to knowledgeably explain the major ingredients and preparation methods for each item
- Informs wait staff of kitchen wait times and any product shortage
- Maintains neat and clean work station during service
- Patrols assigned station; refills water, coffee and table condiments
- Sets tables, rolls silverware, washes dishes, makes sandwiches for the To-go area in downtime, and performs other duties in a team effort
Minimum Qualifications, Knowledge, Skills, and Work Environment:
- Customer service experience preferred
- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
- Requires the ability to bend, twist, and stand to perform normal job functions
- Requires the ability to lift and/or move up to 20 pounds
- Frequently immerses hands in water and water diluted with chemical solutions
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW