Line Cook - Full-time

Courtyard San Diego Mission Valley/Hotel Circle

Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.

Being able to work holidays & Weekends if necessary

Must be able to lift 50 lbs, bend, stretch, stand for extended periods of time, climb stairs, reach, twist, sit, walk, and/or run

The new Courtyard by Marriott San Diego Mission Valley/Hotel Circle in San Diego, California is where comfortable hotel accommodations and a sophisticated vibe combine in unexpected ways. This award-winning new hotel features inspired food at The Bistro, a Starbucks espresso bar, and easy-to-use technology in the guest's room, in the lobby or really anywhere they want to go.

Courtyard by Marriott San Diego is just minutes from Downtown San Diego's Gaslamp Quarter, the San Diego Convention Center, San Diego SeaWorld and the world famous San Diego Zoo. It is also centrally located to the extensive San Diego business parks.

At Courtyard San Diego Mission Valley/Hotel Circle, we're refreshing business and play. Not only will the guest encounter award-winning designed rooms with the business traveler in mind, but they will find 317 guest rooms that are ideally suited for families traveling on vacation and couples just looking for a little R&R.

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer