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Part-time Institutional Cook
•30 days ago
| Hours | Part-time |
|---|---|
| Location | Coupeville Coupeville, Washington |
About this job
Consolidated Food Management, headquartered in Mercer Island, is a premium food service management company for business, industry and institutional food service operations. Operating since 1980, CFM has earned a reputation for integrity and honesty by focusing on offering immense value, high-quality food and outstanding customer service.
We are currently looking for a Part-time Institutional Cook to work in one of our facilities in the Coupeville area. Our Cook will primarily responsible for ensuring daily organization of our secure correctional facility kitchen by directing the activities of the inmate workers. This is an ideal position for someone who is organized, detail oriented, process focused and enjoys being in a supervisory role.
This is a part-time position; the shift depends on business need.
Requirements:
*Must be able to pass a background check by both the State and the County Sheriff.
*2+ years of related cooking experience preferred.
*Experience working in quantity production setting (Corrections, Military Dining Services, Hospital, Long Term Care) strongly preferred.
*Able to manage others.
*Must be able to work well in high stress environments.
*Must be able to lift 50 lbs.
*Food Handlers Card or ability to obtain.
*Supervisory experience preferred.
To Apply:
Applications are accepted using our online application process only.
Go to www.hrpmsi.com/jobs/coup.htm to begin the application process.
Equal Opportunity Employer/Disabled/Vets
We are currently looking for a Part-time Institutional Cook to work in one of our facilities in the Coupeville area. Our Cook will primarily responsible for ensuring daily organization of our secure correctional facility kitchen by directing the activities of the inmate workers. This is an ideal position for someone who is organized, detail oriented, process focused and enjoys being in a supervisory role.
This is a part-time position; the shift depends on business need.
Requirements:
*Must be able to pass a background check by both the State and the County Sheriff.
*2+ years of related cooking experience preferred.
*Experience working in quantity production setting (Corrections, Military Dining Services, Hospital, Long Term Care) strongly preferred.
*Able to manage others.
*Must be able to work well in high stress environments.
*Must be able to lift 50 lbs.
*Food Handlers Card or ability to obtain.
*Supervisory experience preferred.
To Apply:
Applications are accepted using our online application process only.
Go to www.hrpmsi.com/jobs/coup.htm to begin the application process.
Equal Opportunity Employer/Disabled/Vets