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RESTAURANT MANAGERS - Full-time
•30 days ago
| Hours | Full-time |
|---|---|
| Location | VARIOUS HOUSTON CORPORATE LOCATIONS Houston, Texas |
About this job
***IMMEDIATE OPENINGS***
RESTAURANT MANAGERS
VARIOUS CORPORATE LOCATIONS
Houston, TX and Surrounding Area
Did you know that Jack in the Box Inc. is one of the largest restaurant companies in the U.S., with TWO great brands: Jack in the Box and Qdoba Mexican Grill? Indeed! If you have a passion for food and love driving operational excellence, you've come to the right place.
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.
Restaurant Managers:
* Demonstrate a passion for the business
* Serve as a strong role model who motivates and inspires employees
* Demonstrate a strong awareness and concern for food quality and safety
* Are able to adjust to multiple demands and shifting priorities
Requirements:
* High School diploma or equivalent required; college degree preferred
* 3+ years of experience in managing a service concept with full profit and loss responsibility
* Ability to communicate effectively in English
* Must be at least 18 years of age
* Ability to lift and carry 10-65 lbs.
* You must be willing and able to work a flexible schedule
Our Benefits include
* Medical, Dental & Vision Insurance
* Competitive Salary
* 401(k) Savings Plan
* Employee Stock Purchase Plan
* Career Advancement Opportunities
* Paid Vacation & More!
RESTAURANT MANAGERS
VARIOUS CORPORATE LOCATIONS
Houston, TX and Surrounding Area
Did you know that Jack in the Box Inc. is one of the largest restaurant companies in the U.S., with TWO great brands: Jack in the Box and Qdoba Mexican Grill? Indeed! If you have a passion for food and love driving operational excellence, you've come to the right place.
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.
Restaurant Managers:
* Demonstrate a passion for the business
* Serve as a strong role model who motivates and inspires employees
* Demonstrate a strong awareness and concern for food quality and safety
* Are able to adjust to multiple demands and shifting priorities
Requirements:
* High School diploma or equivalent required; college degree preferred
* 3+ years of experience in managing a service concept with full profit and loss responsibility
* Ability to communicate effectively in English
* Must be at least 18 years of age
* Ability to lift and carry 10-65 lbs.
* You must be willing and able to work a flexible schedule
Our Benefits include
* Medical, Dental & Vision Insurance
* Competitive Salary
* 401(k) Savings Plan
* Employee Stock Purchase Plan
* Career Advancement Opportunities
* Paid Vacation & More!