Deli Cook- Lodgepole Seasonal Spring/Summer 2015 - Part-time

Responsibilities

Report to duty on time, well groomed and in proper uniform.

Maintain all temperatures of food at the proper levels.

Keep work area neat, clean, sanitized and organized.

Maintain all refrigerator checks first thing in the morning, through out the day, and at the close of the day.

Prep in advance where possible: morning shift for evening shift, evening shift for breakfast shift.

Responsible for waste control and assisting with maintaining a weekly condemned sheet.

Check all in coming product according to the invoices to ensure what is received complies with the billing.

Stock condiments, napkins, cups lids, plates, food etc. with back up & under stock.

Make sure all food product is labeled, dated, and rotated (FIFO) First In First Out.

Perform any other duties that may be required or directed by Management.

Follow all DNCPR Environmental GreenPath, Guest Path, NPS and OSHA Safety policies and procedures.

Qualifications

Previous food prep experience preferred

Knowledge of all up to date Health and Food codes

Ability to work multi tasks in a fast paced environment; clean, organized individual

ANSI Food Handlers Certification required

Physical Requirements

LIFTING: 40 lbs.

STANDING: CONSTANT

SITTING: RARE

BENDIING: FREQUENT

STOOPING: FREQUENT

CARRYING: FREQUENT

WALKING: FREQUENT

REACH ABOVE SHOULDER: FREQUENT

Employee Value Proposition

Take your career beyond the ordinary—to the extraordinary.

At awe-inspiring and action-packed locations around the world, we create memorable experiences for millions of guests each year. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth.

Share our vision, grow with us, pave your Path.

Are you ready to bring your career to life?

Unit Description

Open seasonally from April to October. The Lodgepole Market and Gift Shop offers visitors a full grocery store in addition to a choice selection of outdoor equipment, grab-and-go trail snacks, deli sandwiches, national park souvenirs, and more.

Company Description

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Conditions of Employment

All applicants may be subject to pre-employment background and/or drug testing.

Equal Employment Opportunity

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.