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in Louisa, VA

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About this job

The Deli Manager oversees the daily operation of food service in the store. They are responsible for providing total customer satisfaction by ensuring: 


  • Deli is properly staffed to meet customer demand
  • Employees are coached and motivated to deliver excellent customer service
  • Customer concerns are handled in a prompt, courteous, and professional manner
  • Foodservice area, equipment, and utensil cleanliness meet company and health regulations standards
  • All equipment is maintained in good working order
  • Appropriate federal, state, and local laws and regulations are enforced
  • Ensure quality and freshness of product through proper rotation, and ordering
  • All safety and security procedures are followed

Requirements

21 years of age or older
Ability to read, write, speak, and understand English
Basic math skills (addition, subtraction, division, and multiplication)