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in Middletown, CT

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About this job

Inn at Middletown

Job overview

The Banquet Captain is responsible for: training and directing the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. 

Requirements

  • Comprehensive knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  • Knowledge of all applicable federal, state and local health and safety regulations.
  • Previous supervisory experience and organizational skills.
  • Must be flexible and willing to work mornings, evenings and weekends.
  • Previous hotel experience is a plus, but not a requirement

Benefits

  • We offer excellent insurance benefits and competitive salary.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer