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Hours Full-time
Location 804 W. OAK STREET
Amite, Louisiana

About this job

Prepared Food Associate

Job Overview

The prepared food associate will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Additional duties include supporting sanitation standards, product quality and presentation.

Primary Responsibilities

·          Provide continuous attention to customer needs; greet, assist and thank customers

             in a prompt, courteous and friendly manner.

·          Arrange, prepare, portion and sort food and monitor food temperatures according to

            company specifications.

·          Operate slicers, fryers, ovens, scale, printer cash register and other department

            equipment and tools

·          Offer product suggestions when appropriate.

·          Perform duties related to fresh item management (FIM).

·          Stock and rotate department products to ensure freshness and date control; restock

            and use supply items efficiently to eliminate waste and to maintain the lowest supply

            cost.

·          Keep work area clean and sanitized, orderly, and free from safety hazards; report

            faulty equipment and hazards to management.

·          Follow all procedures related to opening and closing as dictated by company

            standards

·          Notify management of associate theft, customer shoplifting, unauthorized mark-

            downs, property defacement or any action that is illegal and/or against company

            policy.

·          Perform other job-related duties as assigned.

Critical Competencies and Skills

People

Merchant and Brand

Business and Results

·          Builds Trusting &

            Loyal Relationships

·          Contributes to Team

            Success

·          Communicates with

            Impact & Candor

·          Respects Individual

            Differences

·          Earns Customer

            Loyalty

·          Adapts to Change

·          Manages Work

·          Upholds Safety &

            Standards

·          Clarifies & Achieves

            Results

·          Gains & Applies

            Knowledge or Skill

·          Displays Business &

            Functional

            Knowledge

Minimum Qualifications

·          Must be 18 years of age.

·          High school diploma or equivalency.

·          Compliance with all company policies and procedures.

·          Ability to read, write and speak English proficiently.

·          Ability to understand and follow English instructions.

·          Authorization to work in the United States or the ability to obtain the same.

·          Successful completion of pre-employment drug testing and background check.

Preferred Qualifications

·          High standard of integrity and reliability.

 

 

 

 

 

Environment and Physical Demands

 

Physical Requirements

Never                (N)        0%

Occasionally     (O)        1-33%

Frequently         (F)        34-66%

Continuously     (C)        67-100%

 

Task

Frequency

Additional Details (as necessary)

1. Standing

C

Surface Type(s): Tile, concrete

2. Walking

C

Surface Type(s): Tile, concrete

3. Sitting

O

 

4. Carrying

F

Up to 100 Lbs.

5. Pushing

F

Up to 100 Lbs.

6. Lifting

F

Up to 100 Lbs.

7. Pulling

F

Up to 150 Lbs.

8. Climbing

O

Height:  10 Ft.

9. Balancing

O

 

10. Stooping

O

 

11. Kneeling

O

 

12. Crouching

O

 

13. Handling

C

 

14. Fingering

C

 

15. Feeling

C

 

16. Crawling

O

 

17. Reaching

O

Level:  Waist/overhead, etc

18. Talking

C

 

19. Seeing

C

 

20. Hearing

C

 

21. Smelling

C

 

22. Repetitive movement

C

Of both hands and feed

 

Job location

Headquarters

 

Working Conditions

X

Inside

X

Outside

X

Cold

X

Heat

X

Wet/Humid

 

Safety Risk Factors:

Never                (N)        0%

Occasionally     (O)        1-33%

Frequently         (F)        34-66%

Continuously     (C)        67-100%

 

Risk Factor

Frequency

1. Loud Noise

O

2. Twisting of back and Neck

F

3. Slippery floor surface

F

4. Cluttered floor surface

O

5. Hazardous Equipment

F

6. Contact with sharp objects

F

7. Contact with Skin Irritants

O

8. Toxic Exposure (see MSDS)

O

9. Nuisance dust, fumes, sprays

O

10. Hazardous cleaning solutions

O

 

Schedules:

X

Varied

 

Day

 

Evenings

 

Weekends

 

Holidays

 

Machines, Tools, Equipment, etc

Chicken fryer, stove, rotisserie, ovens, proofer, bread slicer, cake machine,  ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.