Cook - 300 Bowling Center/Nightclub

AMF's "300"

Like Your Favorite Nightclub, But With Rental Shoes.

Live the 300 Experience, 352 Days A Year (Minus Days Off and Vacation Time):

Being a guest here is only half the fun. Our associates get a full-time 300 experience. We are currently hiring for...

COOKS

The Cook prepares and serves food for customers in an efficient and pleasant manner following AMF standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned to ensure we meet our customer service objectives and/or as needed to adjust to business needs.

• Plans and prepares food based on the HPC manual specifications to ensure consistent quality product for our customers. May be responsible for preparing special meals in accordance with catering needs and the direction of the lead cook / kitchen manager.
• Uses scales and measuring devices to ensure consistent product quality and maintain cost control.
• Maintains the sanitation and organization of cooking and serving areas, according to local and AMF Guidelines.
• Observes proper use of all cooking and preparation equipment so as to not cause harm to themselves or their co-workers.
• Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws.
• Properly stores food using Day Dots, Rotation, Use First stickers and proper wrapping of product.
• Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items.
• Proactively ensures that a clean, safe environment is maintained at all times.
• Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience.
• Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution.

• High School Diploma or equivalent.
• Culinary,  Food management degree or similar industry training.
• 2 to 3 years previous operational experience.
• Excellent communication skills, multi-lingual skills a plus.
• Must be able to speak, read and write in English.
• Knowledge of and adherence to workplace safety procedures.