The job below is no longer available.

You might also like

in Charlotte, NC

  • Up to $1000
    Verified per week
    North Italia 17d ago
    Urgently hiring11.8 mi Use left and right arrow keys to navigate
  • Up to $800
    Verified per week
    North Italia 17d ago
    Urgently hiring11.8 mi Use left and right arrow keys to navigate
  • $10
    est. per hour
    Buffalo Wild Wings 2h ago
    Urgently hiring6.2 mi Use left and right arrow keys to navigate
  • $10
    est. per hour
    Buffalo Wild Wings 2h ago
    Urgently hiring12.3 mi Use left and right arrow keys to navigate
  • $9.75+
    Verified per hour
    Great Wolf Lodge 4h ago
    Urgently hiring16.4 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate

About this job

Must be 18 or older to apply.

Location: Charlotte Airport F&B
Unit Name: Main 1897 Marketplace
Unit Code: CLTGOF30
Hourly Rate (if applicable):

Summary :

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Supervisor, Assistant Manager or Store Manager depending upon local requirements.

Essential Functions:
  • Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs
  • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc
  • Presents check for payment and provides change as needed
  • Follows the company's customer service, adult beverage and cash handling policies and procedures
  • Keeps station clean, sets up and takes down station tables appropriately


Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Must meet state minimum age for serving alcoholic beverages
  • Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Requires the ability to lift and/or move up to 20 lbs
  • Requires the ability to walk, bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Frequently immerses hands in water and water diluted with chemical solutions


Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)