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in Mason City, IA

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Hours Full-time, Part-time
Location 116 5th ST SW.
Mason City, Iowa

About this job

NEVER UNDERESTIMATE THE POWER OF THE TOGA!

As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous opportunities in operations management. As a family owned franchisee of Little Caesars we take an active interest in the professional growth of our team members. This personal approach to career development allows our work force to feel recognized and rewarded.

We offer an outstanding training program that will develop you in all areas of restaurant operations. Little Caesars recognizes that today’s work force expects to be challenged and have opportunities to grow. Our “promote from within” philosophy works . . . and we know it!

As an Assistant Manager at Little Caesars, you will have the opportunity to be a partner with us, in helping your restaurant to achieve sales growth and profitability. In addition, there is tremendous opportunity for advancement.

We are looking for candidates in your area who have a desire to learn and advance. Minimum qualifications include a high school diploma or GED.

  • Possess excellent verbal communication and interpersonal relationship skills.
  • Be dependable, hardworking and have the ability to work under pressure and stressful situations.
  • Possess a valid driver's license from the state of residence with a driving record maintained within company guidelines. Possess a reliable vehicle and auto insurance as a primary to complete daily banking and delivery responsibilities as directed by the General Manager, Supervisor, or Area Director of Operations.
  • Six months management or shift leading experience, preferably in fast food or the quick service industry.
  • Quick learner
  • Good basic math skills.

We are an Equal Opportunity Employer.

Requirements

  • Execute cash management duties with POS and Shift Reports
  • Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss
  • Manage company’s assets by ensuring the restaurant is clean, safe and organized; comply with safety and security standards at all times
  • Be hard working, team-oriented, friendly, and honest, and have great customer service skills.
  • Reliable transportation to and from work.
  • Ability to lift 50lbs, 30 lbs overhead.
  • Ability to lead a team, build an atmosphere of teamwork, energy and fun.
  • Ability to work with phones, computers, fax machines and copiers.
  • Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery (if necessary).
  • Communicate, train and promote quality standards to team members.
  • Professionally and promptly, respond to all customer concerns or issues.