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Hours Part-time
Location Newark, NJ
Newark, New Jersey

About this job

 

  • We have an opening for a part-time FOOD SVC, COMMISSARY position.
  • Location: New Jersey Institute of Technology, 150 Bleeker St Newark, NJ 07103.  Note: online applications accepted only.
  • Schedule: Weekends.
  • Requirement: Grill cook experience preferred.

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.



Summary: Prepares, presents and serves food.

Essential Duties and Responsibilities:
  • Serves food and maintains points of service and beverage stations for product and cleanliness.
  • Preps fresh fruits and vegetables.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Prepares and serves branded products according to brand specification following specified recipes and portion control.
  • Assembles products to service, including front-line finish product cooking.
  • Assists cook and senior food-service worker.
  • Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils.
  • Completes food production records.
  • Prepares items on the grill, in the pizza oven and exhibition style.
  • Completes daily, weekly and monthly cleaning.
  • Serves customers in an efficient, friendly manner, resolving concerns when necessary.
  • Interacts with coworkers to ensure compliance with company service standards, and inventory and cash-control procedures.
  • Performs other duties as assigned.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 


Req ID: 12360