LEAD, FAST FOOD - Full-time

• We have an opening for a LEAD, FAST FOOD position.
• Location:  9201 University City Blvd, Charlotte, NC, 28223.  Note: online applications accepted only.
• Schedule:  Sunday - Thursday; Must be able to work days, nights, and and weekends.
• Requirement:  Foodservice Management Experience required; Wendy's Management a Plus.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:

• Medical
• Dental
• Vision
• Flexible Spending Accounts (FSAs)
• Commuter Benefits
• Wellness Program
• Employee Assistance Program
• Life Insurance for Associates and Eligible Dependents
• Short Term Disability (STD) and Long Term Disability (LTD)
• Accidental Death & Dismemberment (AD&D) Insurance
• Discount Marketplace
• And other voluntary benefits

Summary: Assists the Manager on Duty with the coordination of activities of associates within the department while maintaining the highest standards and levels of customer service. This position is for a high volume Wendy’s account located in a college setting.

Essential Duties and Responsibilities:

• Oversees, monitors and participates in the preparation and service of food and beverage items while adhering to company food standards for presentation, sanitation and safety while meeting HACCP and OSHA guidelines; ensures portion control.
• Follows work procedures and expedites workflow to ensure efficient meal service to all service areas.
• Directs and participates in the overall sanitation and safety of the facility and associates in accordance with company standards and government regulations.
• Oversees the productivity and breaks of associates and communicates performance issues to management.
• Helps onboard and train associates; may conduct pre-service meetings.
• Properly handles cash; completes daily, weekly and monthly reports, including weekly inventory, cash reports and production records.
• Responds to customer needs and requests; resolves customer concerns.
• Assists in menu planning and ordering procedures using appropriate company programs and initiatives.
• Performs other duties as assigned.
• Must be flexible with schedule requiring frequent weekend and night shifts.
• Must have general knowledge of safe food handling and procedures: The passing and completion of  Serv-Safe is a requirement upon hiring.
• Must have experience in supervising or managing a Food Service establishment.

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 12379