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in Monroe, MI

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About this job

Restaurant Manager

While Denny's is totally committed to our guests' satisfaction, we realize this can be accomplished only through employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth. Restaurant Managers:

Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.
Report to the restaurant General Manager.
May supervise 15 - 20 restaurant employees per shift.
Have direct accountability for all operational results for each shift worked.

Energetic? Enthusiastic? Enjoy pleasing guests? Great people will help us on our journey. Denny's is committed to pursuing our vision.

Join us. We offer highly competitive wages with performance-based raises, paid vacations, eligibility for health insurance, and discounts on meals. Our training programs are the best in the industry.

With 28 franchise restaurants in 4 states we are constantly looking for managers that would like to grow in to higher positions. Experienced managers maybe be able to fast track in to a General Management position with good performance.