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Waitress -Waiters-Servers
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 13600 King Charles Terrace Fort Washington, Maryland |
About this job
Proud Mary's Restaurant is a full service fine dining facility, located on the Potomac Waterfront at the Fort Washington Marina in Fort Washington, MD. This community based restaurant facility has an immediate opening for the below team member:
Server
Provide guests an authentic culinary experience paired with impeccable service in a friendly, enthusiastic, professional, and timely manner. Take orders for and serve all food and beverage requests, provide responsible alcohol service and follow the restaurants'' steps of services. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the Manager. Strive to exceed our guests'' expectations and to provide them with nothing less than extraordinary dining experiences.
Essential Functions
Inspect dining and serving station to ensure cleanliness and proper setup of station.
Immediately acknowledge guest and be an active agent of hospitality.
Introduce restaurant concept and menu to guests.
Maintain an active and accurate knowledge of wine, beverage, food and dessert menus.
Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods.
Suggestive sell beverages, bottled water, wine, specials,
Skills & Knowledge
Must be able to speak clearly, read, write and understand English to facilitate the communication process.
Knowledge of appropriate table numbers, settings and service ware.
Thorough knowledge of menu items and service procedures.
Ability to take direction and work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
Abilities & Working Conditions
Must maintain a neat can groomed appearance
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to 15 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and team.
Requires manual dexterity to use and operate all necessary equipment.
Server
Provide guests an authentic culinary experience paired with impeccable service in a friendly, enthusiastic, professional, and timely manner. Take orders for and serve all food and beverage requests, provide responsible alcohol service and follow the restaurants'' steps of services. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the Manager. Strive to exceed our guests'' expectations and to provide them with nothing less than extraordinary dining experiences.
Essential Functions
Inspect dining and serving station to ensure cleanliness and proper setup of station.
Immediately acknowledge guest and be an active agent of hospitality.
Introduce restaurant concept and menu to guests.
Maintain an active and accurate knowledge of wine, beverage, food and dessert menus.
Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods.
Suggestive sell beverages, bottled water, wine, specials,
Skills & Knowledge
Must be able to speak clearly, read, write and understand English to facilitate the communication process.
Knowledge of appropriate table numbers, settings and service ware.
Thorough knowledge of menu items and service procedures.
Ability to take direction and work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
Abilities & Working Conditions
Must maintain a neat can groomed appearance
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to 15 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and team.
Requires manual dexterity to use and operate all necessary equipment.
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