LEAD, PRODUCTION - Full-time

• We have an opening for a Full Time Lead,Production position.
• Location: 3333 N Webb Rd Wichits, KS 67226 Note: online applications accepted only.
• Schedule: Mon-Fri ranging 12:00pm-8:00pm; Sat & Sun 9:00am-6:00pm

• Requirement: City of Wichita Food Handler's Card/Serve Safe required

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.

 

Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

• Medical
• Dental
• Vision
• Flexible Spending Accounts (FSAs)
• Commuter Benefits
• Wellness Program
• Employee Assistance Program
• Life Insurance for Associates and Eligible Dependents
• Short Term Disability (STD) and Long Term Disability (LTD)
• Accidental Death & Dismemberment (AD&D) Insurance
• Discount Marketplace
• And other voluntary benefits

 

 

Summary: Establishes and maintains food production and quality control/assurance of meats, fish, poultry, sauces, soups and other food items prepared in area kitchens.

Essential Duties and Responsibilities:

• Oversees and participates in the preparation and service of food and beverage items per company food standards for presentation, sanitation and safety; meets HACCP, OSHA and portion control guidelines.
• Under supervision, assigns duties to associates for efficient operation of the kitchen.
• Ensures efficient meal delivery to service areas; supervises meals.
• Monitors associates and storage areas to ensure proper storage and handling of products, including portion, presentation, and recipe controls; delegates or completes appropriate corrective action.
• Inspects work areas to confirm food and personal safety standards are met; reports equipment repair/maintenance needs to management.
• Supervises team members in absence of Sous Chef; makes recommendations for performance management.
• Performs other duties as assigned.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 12908