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General Manager
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 2006 N Merrill Avenue Glendive, Montana |
About this job
POSITION PURPOSE & RESPONSIBILITIES
Lead team to exceed guest expectations for cleanliness, friendliness, quality and speed of service, while providing a superior rest environment that is attractive, well-maintained and secure at a fair price.
Empower each employee to provide excellent quality guest service and to solve guest problems with teamwork, training, coaching, fairness and respect for each other.
Meet profit expectations by accommodating every possible railroad guest and selling all of the remaining available rooms to commercial guests. Take action to build sales and control costs without sacrificing quality.
Lead diner team to be the first choice for cooked-to-order, 24-hour dining in our town by exceeding guest expectations for food quality, friendliness, cleanliness and service in a fun atmosphere.
Requirements:
Looking for someone with hands-on experience to manage this new 50-room Oak Tree Inn + fun 24-hour 50's-style diner. 3+ years hotel management experience + strong food background desired.
Lead team to exceed guest expectations for cleanliness, friendliness, quality and speed of service, while providing a superior rest environment that is attractive, well-maintained and secure at a fair price.
Empower each employee to provide excellent quality guest service and to solve guest problems with teamwork, training, coaching, fairness and respect for each other.
Meet profit expectations by accommodating every possible railroad guest and selling all of the remaining available rooms to commercial guests. Take action to build sales and control costs without sacrificing quality.
Lead diner team to be the first choice for cooked-to-order, 24-hour dining in our town by exceeding guest expectations for food quality, friendliness, cleanliness and service in a fun atmosphere.
Requirements:
Looking for someone with hands-on experience to manage this new 50-room Oak Tree Inn + fun 24-hour 50's-style diner. 3+ years hotel management experience + strong food background desired.
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