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in Siler City, NC

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About this job

 

Bojangles' is looking for Restaurant Managers!

We are seeking highly motivated individuals to manage the operations of a quick service restaurant. Our ideal Restaurant Manager (General Manager) candidate would have extensive experience in the restaurant industry (at least two years) with exceptional knowledge of food and customer service. This position requires management of food and labor costs, full employee training skills and the ability to create and implement company policies. The job will require strong analytical skills and follow through. Candidates should have prior restaurant management experience.

Some of the great benefits of working with Bojangles' are: 
- Medical insurance plan
- Life insurance plan
- Optional family life insurance
- Short and long term disability plans
- Dental insurance 
- Paid vacation 
- Training 
- Lucrative bonus program 
- Paid on a monthly basis

Responsibilities include:
- Developing and leading high-performing teams within your store
- Profit and loss responsibility
- Sales building
- Cost control
- Ensuring product quality of made-from-scratch products
- Training within the unit
- Interview and selection of staff
- Performance review
- EOW - end of month reports
- Providing exceptional customer service

APPLY NOW.

Bojangles' Restaurants, Inc. is proud to be an equal opportunity employer providing a drug-free workplace.

Requirements

Bojangles'® began in 1977 in Charlotte, N.C., and operates in over 500 restaurants located in 10 states throughout the Eastern U.S. Bojangles' began as a neighborhood place to meet with friends and family. Thirty plus years later, our one-of-a-kind flavorful taste, great service and family-friendly locations continues to serve our loyal customers wholesome, high-quality made-from-scratch products. We specialize in our flavorful chicken, biscuits, fixin's including seasoned fries, dirty rice and our legendary iced tea, sandwiches, biscuit sandwiches and snacks. All are served up hot and fresh with a healthy dollop of Southern hospitality. We make all our food on the premises, and our customers enjoy it in our comfortable, sit-down environment (when they're in a hurry, we have drive thru, too).