The job below is no longer available.

You might also like

in La Porte, IN

  • $28
    est. per hour
    Indiana Health Centers, Inc. 15d ago
    Urgently hiring19.5 mi Use left and right arrow keys to navigate
  • $29
    est. per hour
    Regal Rexnord Corp 2h ago
    Urgently hiring11.1 mi Use left and right arrow keys to navigate
  • $13
    est. per hour
    Paladin Inc 3d ago
    Urgently hiring9.8 mi Use left and right arrow keys to navigate
  • $35
    est. per hour
    The Salvation Army USA Central Territory 2h ago
    Urgently hiring11.1 mi Use left and right arrow keys to navigate
  • $24
    est. per hour
    Horizon Bank 2h ago
    Urgently hiring12.5 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 1505 Lincolnway
La Porte, Indiana

About this job

Looking for more than just another job? Join our friendly, motivated and customer-service oriented team of over 7,000. Be a part of history with Marco’s and Family Video, while we revolutionize the pizza industry by offering delivery of BOTH pizza AND a movie.

Assistant Manager
Responsibilities:

  • The Restaurant Manager works productively and supervises restaurant Colleagues to ensure they perform their lobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift.
  • Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.
  • Prepares and ensures consistent, high quality products are served to customers.
  • Displays the proper image and follows policies, procedures and standards for conduct.
  • Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department.
  • Performs cash management responsibilities and ensures compliance by Colleagues to all safety and security procedures.
  • Provides direction and feedback to Colleagues and follows up by coaching/counseling to ensure job duties are performed.
  • Performs the tasks associated with food and paper controls, labor, and utility cost controls and monitors shift activities to ensure compliance.
  • Follows all procedures associated with opening the closing the restaurant, appropriately handles unexpected occurrences, and notifies appropriate parties in a timely fashion.