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Experienced Cooks Needed IMMEDIATELY for High-Production Airline!
•30 days ago
| Hours | Part-time |
|---|---|
| Location | O'Hare Area Chicago, Illinois |
About this job
We have a part-time opening for a Experienced Cooks Needed IMMEDIATELY for High-Production Airline!.
Must be able to work various shifts per week and be available weekdays and weekends.
- Must have 1 or more years experience.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
- Must have reliable transportation.
- Background check required.
Requirements
SERIOUS APPLICANTS ONLY.
Qualified candidate MUST have:
*Current Food Handler's Certification
*At least 1 year experience cooking in a professional, high-volume setting (restaurant, catering, etc.)
*Chef attire (coat, pants, non slip shoes)
*Ability to work as part of a team & take direction
*Ability to follow recipe and work effectively & efficiently in a fast-paced environment
*Must provide culinary experience on resume to be considered for placement
*Must be able to submit to a drug screen prior to placement
*Must have reliable transportation
Experienced Cook description: Set up/break down and clean station, prepare a variety of foods (meats, seafood, poultry, vegetable, cold food items, etc.), portion control, regulate temperature of broilers/grills/roasters/ovens, properly store & package foods, arrange sauces and garnishes, maintain a clean work environment, close down kitchen under the direct supervision of the chef on site.
If you have the skill set listed above, we want to hear from YOU!
Please contact us, as positions are limited!
SERIOUS APPLICANTS ONLY. Blank resumes/applications or non-applicable skill sets WILL NOT be considered.
Qualified candidate MUST have:
*Current Food Handler's Certification
*At least 1 year experience cooking in a professional, high-volume setting (restaurant, catering, etc.)
*Chef attire (coat, pants, non slip shoes)
*Ability to work as part of a team & take direction
*Ability to follow recipe and work effectively & efficiently in a fast-paced environment
*Must provide culinary experience on resume to be considered for placement
*Must be able to submit to a drug screen prior to placement
*Must have reliable transportation
Experienced Cook description: Set up/break down and clean station, prepare a variety of foods (meats, seafood, poultry, vegetable, cold food items, etc.), portion control, regulate temperature of broilers/grills/roasters/ovens, properly store & package foods, arrange sauces and garnishes, maintain a clean work environment, close down kitchen under the direct supervision of the chef on site.
If you have the skill set listed above, we want to hear from YOU!
Please contact us, as positions are limited!
SERIOUS APPLICANTS ONLY. Blank resumes/applications or non-applicable skill sets WILL NOT be considered.
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