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Coffee Shop Employee/ Barista/ Manager - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 1585 Holcomb Bridge Road Roswell, Georgia |
About this job
Coffee Bianco Offers Competitive Wages.
CALL FOR DISCUSSION ON THE JOB REQUIREMENTS-
404-304-6986
Requirements
Must be a quick learner, honest, punctual, professional and a flexible worker - ready to think on your feet and handle multiple roles.
Must be engaging, polite and energetic
Ideal candidates will have coffee, food service, and/or retail experience for the past 2-years
For Barista: coffee, food, or retail experience strongly preferred. It is also important for the barista to be able to handle the cash register.
Maintaining the store environment and equipment
Re-stocking inventory and communicating store needs
Ensuring food safety standards are met
Recommending product and process improvements
Lead Baristas/Shift Managers are also responsible for:
coffee/restaurant/bar experience required.
Directing and monitoring staff
Coaching barista skill development
Providing hiring and performance feedback
Resolving unmet customer concerns
Managing inventory/ordering levels
Shift logistics, documentation and communication
Job history must show a demonstrated ability to handle increasing levels of responsibility.
CALL FOR DISCUSSION ON THE JOB REQUIREMENTS-
404-304-6986
Requirements
Must be a quick learner, honest, punctual, professional and a flexible worker - ready to think on your feet and handle multiple roles.
Must be engaging, polite and energetic
Ideal candidates will have coffee, food service, and/or retail experience for the past 2-years
For Barista: coffee, food, or retail experience strongly preferred. It is also important for the barista to be able to handle the cash register.
Maintaining the store environment and equipment
Re-stocking inventory and communicating store needs
Ensuring food safety standards are met
Recommending product and process improvements
Lead Baristas/Shift Managers are also responsible for:
coffee/restaurant/bar experience required.
Directing and monitoring staff
Coaching barista skill development
Providing hiring and performance feedback
Resolving unmet customer concerns
Managing inventory/ordering levels
Shift logistics, documentation and communication
Job history must show a demonstrated ability to handle increasing levels of responsibility.