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About this job

Specific Functions and Duties:

Prepares menu items according to La Hacienda's Recipes,
Plate Presentations and specifications.
Completes all assigned prep work.
Sets up work station according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during and after shift.
Completes assigned daily and weekly cleaning projects.

Qualification Standards:

Able to place plates, utensils, pans and cases on high and low shelves.
Reading, writing and verbal communication skills required.
Capable of using knives, slicing equipment and other food preparation equipment.
Mobility required during the entire shift.

Job Benefits:

Competitive Pay
Flexible Hours
Extensive Training
Meal Discounts