Production Manufacturing 2nd Shift - Full-time

This position is responsible for ensuring safe and quality food is produced following production standards on specific assignments within required time.
Walk In Applications accepted Monday - Friday between Noon and 4 p.m. Ask for Fanny.
GENERAL JOB DUTIES
* Performs assignments in accordance with established Good Manufacturing Practices (GMP) policies and procedures.
* Demonstrates ability to meet production standards on specific assignments within required time.
* Maintains good housekeeping and clean work areas in assigned space.
* Follows production dress code standards and maintains good personal hygiene.
* Reports all production waste to Production Lead or Supervisor.
QUALIFICATIONS
* Must have reliable transportation and be able to work a flexible schedule.
* Must be willing to work overtime, including weekends if necessary.
* Must be able to read and write in either English or Spanish.
* Must be able to work in a fast paced, team environment.
* Demonstrates good verbal communication skills.
* Able to stay focused in a loud working environment.
* Must be able to work in a manufacturing environment requiring strict work/safety rules 100% of the time.
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT
* Able to stand for at least ten hours per day and may have various repetitive motion duties.
* Use hands and fingers to handle objects, tools or controls; reach with hands and arms.
* Must be able to stoop, kneel or bend.
* Employee must lift up to 50 pounds and is required to ask for assistance if limit is exceeded.
* Must be able to keep eyes focused on a conveyor belt for a maximum five hours at one time.
* Must be able to work in a food allergens environment.
* Working environment provides exposure to environmental changes (heat, cold, dampness, and chemicals). Employee must be able to sustain these changes throughout the shift.