Line Person (Heart of House)

The Melting Pot is the nation's largest fondue restaurant franchise, and this unique, upscale-casual restaurant is now hiring energized team members who are ready to serve memories that last a lifetime.

At The Melting Pot, fondue truly becomes a memorable four-course dining experience where guests can dip into something different – and discover all the ingredients for a Perfect Night Out including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.

Are you ready for a change – are you excited about working in a one-of-a-kind, dining atmosphere? The Melting Pot is a dinner-only restaurant that offers great pay, flexible schedules and a cool and comfortable working environment.

Come discover what makes The Melting Pot a unique dining experience… and an exceptional work environment.

SUMMARY:

The Line Person is responsible for maintaining all aspects of the line area and food items. He / she must provide a positive, consistent leadership role model to hourly staff; ensuring total guest satisfaction.

RESPONSIBILITIES:

• Follows and reinforces our culture around the MVP card and Perfect Night Out.
• Immediately documents and reports repairs and maintenance issues.
• Positive interaction between service staff and other team members.
• Effective time management.
• Practices teamwork by communicating with and assisting all members of the restaurant team.
• Uses checklists to ensure proper set-up and close down of each shift.
• Follows all of the company’s specifications and procedures to ensure Perfect Food.
• Follows and uses all food safety procedures and logs.
• Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.

EDUCATION & EXPERIENCE:

High school or college course work / restaurant experience and training, highly desired. Food safety certification recommended.

LANGUAGE SKILLS:

Ability to communicate in English desired. Additional languages are encouraged.

PHYSICAL DEMANDS:

Standing, bending, crawling, using hands to grasp, stoop, reach overhead, sit and walk. Lift small, medium, large objects up to 50 lbs. lift up to 15 lbs., on a regular basis. Be able to work a variety of shifts or varying schedule and / or hours as required. Standing on one’s feet for long periods of time and walking constantly.