The job below is no longer available.

You might also like

in Deerfield Beach, FL

  • $10.00 to $14.00
    Verified per hour
    Pizza Hut 2d ago
    Urgently hiring4.4 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    Duffy's Sports Grill 30d ago
    Urgently hiring7.6 mi Use left and right arrow keys to navigate
  • $9
    Verified per hour
    California Pizza Kitchen 4h ago
    Urgently hiring2.8 mi Use left and right arrow keys to navigate
  • $8.98 - $11.98
    Verified per hour
    California Pizza Kitchen 4h ago
    Urgently hiring2.8 mi Use left and right arrow keys to navigate
  • Flexible
    per hour
    DoorDash
    Start todayGigWork anywhere Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location DEERFIELD BEACH, FL
DEERFIELD BEACH, Florida

About this job



General Manager (Restaurant)

Responsible for assisting with operating a cost effective operation which exceeds guest expectations though the service of high quality food and beverages in a clean and comfortable atmosphere.

Job Requirements

The General Manager will be responsible but not limited to:

  • Maintain integrity of service, visit tables while on floor to solicit feedback. responsible to help on floor when necessary

  • Ensure proper knowledge of all company policies and procedures, rules and regulations, constantly evaluate managers and all staff

  • Interview, hire and approve all front of house employees and back of house managers, ensuring all paperwork is properly completed and employee files are in compliance as per Human Resources

  • Oversee the processing of the payroll. Ensure the labor cost is accurate and up to date and all employees are properly paid.

  • Oversee the daily management of operations of the restaurant. Oversee the maintenance and repairs of venues. ensure property is clean and in compliance with all local and company sanitation and food safety guidelines

  • Ensure staff is compliance with the company policy on grooming

  • Conduct weekly meeting with staff. attend pre-shifts and run them as necessary

  • Promotes teamwork a within the property creating a positive work environment.

  • Handle all guest complaints addressing each individually, personally and in the timely manner

    Skills

  • Proficient in all aspects of fine dining service

  • Proficient in all aspects of cost control

  • Effective style of management, promoting a team atmosphere

  • Ability to inspire staff to achieve their potential

  • Have a good understanding of food handling and sanitation requirements of the Department of Health

  • Possess a proven track record for guest satisfaction

  • College degree or equivalent experience

  • 5 to 6 years prior front of the house management experience in a high volume establishment - fine dining management is a plus

  • Participation in wine/beverage related program within the past 5 years

  • Work with Executive Chef and Marketing initiative

  • Excellent interpersonal skills

    ** The company reserves the right to add or change duties at any time