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Certified Dietary Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Mcminnville, OR Mcminnville, Oregon |
About this job
Date Posted: 4/7/2015
Category: Food Services
Schedule: Full Time
Internal Use Only: CB, MN, SJ
Job Key: Field Support
Job Summary
Full Time (Sunday through Thursday 9am-6pm)
Hillside - 300 NW Hillside Park Way McMinville, OR 97128
A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting all of their needs along the way. Every day our associates collaborate to guarantee this promise is fulfilled in more than 1,150 communities in 47 states. Our Senior Living Solutions include: Independent Living, Assisted Living, Memory Care, Skilled Nursing, Continuing Care Retirement, Therapy, Hospice, Home Health, and Personalized Living.
More than a company, it is a calling
Key responsibilities include:
* Developing standards for organization and supervision of dietary services
* Determining quality and quantity of food required and planning menus and controlling food costs
* Working closely with divisional dietary services specialist and consulting dietitian when necessary to ensure meals meet the nutritional requirements of the residents
* Overseeing the food preparation and cooking to ensure meals are prepared per Brookdale procedures
* Making frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed
* Preparing cleaning schedule, production worksheet, and staff schedules
At Brookdale, you will enjoy a rewarding career with a forward thinking company while receiving an impressive portfolio of benefits designed to help you maintain a comfortable lifestyle for you and your family, including • Major Medical • Dental• Vision• Flexible Spending Account • Short-term Disability • Long-term Disability • 401(K) with Company Match • Life Insurance • Tuition Reimbursement • Paid Vacation & Holidays • Continuing Education • License Reimbursement
We seek the following qualifications:
* Current Food Manager Certification highly preferred
* 1 year of supervisory dietary experience, commercial kitchen, operation and line cooking; experience in skilled nursing unit preferred
* Flexibility with schedule
* Possess basic computer skills and knowledge of word processing software
* Ability to develop and direct cost control system; prepare, submit department budget to management and supervide dietary staff
* Must enjoy working with the senior population
Please visit Program!
Brookdale is an EOE-(Equal Opportunity Employer) and drug free work place.
Hillside - 300 NW Hillside Park Way McMinville, OR 97128
A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting all of their needs along the way. Every day our associates collaborate to guarantee this promise is fulfilled in more than 1,150 communities in 47 states. Our Senior Living Solutions include: Independent Living, Assisted Living, Memory Care, Skilled Nursing, Continuing Care Retirement, Therapy, Hospice, Home Health, and Personalized Living.
More than a company, it is a calling
Key responsibilities include:
* Developing standards for organization and supervision of dietary services
* Determining quality and quantity of food required and planning menus and controlling food costs
* Working closely with divisional dietary services specialist and consulting dietitian when necessary to ensure meals meet the nutritional requirements of the residents
* Overseeing the food preparation and cooking to ensure meals are prepared per Brookdale procedures
* Making frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed
* Preparing cleaning schedule, production worksheet, and staff schedules
At Brookdale, you will enjoy a rewarding career with a forward thinking company while receiving an impressive portfolio of benefits designed to help you maintain a comfortable lifestyle for you and your family, including • Major Medical • Dental• Vision• Flexible Spending Account • Short-term Disability • Long-term Disability • 401(K) with Company Match • Life Insurance • Tuition Reimbursement • Paid Vacation & Holidays • Continuing Education • License Reimbursement
We seek the following qualifications:
* Current Food Manager Certification highly preferred
* 1 year of supervisory dietary experience, commercial kitchen, operation and line cooking; experience in skilled nursing unit preferred
* Flexibility with schedule
* Possess basic computer skills and knowledge of word processing software
* Ability to develop and direct cost control system; prepare, submit department budget to management and supervide dietary staff
* Must enjoy working with the senior population
Please visit Program!
Brookdale is an EOE-(Equal Opportunity Employer) and drug free work place.
clinical dietitian, diet, diet technician, dietician, nutrition, nutritionist, registered dietitian, assistant food service manager, assistant restaurant manager, chef, co manager, director, food manager, food preparation, food service, hospitality, hotel, management, manager, restaurant, restaurant management, restaurant manager, McMinnville, OR, Oregon
PI89467062