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Verified per hour
Hiring cooks to work this weekend!
•30 days ago
| Hours | Part-time |
|---|---|
| Location | 123 main st. Charlotte, North Carolina |
About this job
We have a part-time opening for a Hiring cooks to work this weekend!.
Must be able to work various shifts per week.
- Must have 2 or more years experience.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
- Must have reliable transportation.
- Background check required.
Requirements
Qualified candidate MUST have:
*At least 1 year experience cooking in a professional, high-volume setting (restaurant, catering, etc.)
*Chef attire (coat, pants, non slip shoes) and a knife set!
*Ability to work as part of a team & take direction
*Ability to follow recipe and work effectively & efficiently in a fast-paced environment
*Must provide culinary experience on resume to be considered for placement
*Must be able to submit to a drug screen prior to placement
*Must have reliable transportation
Experienced Cook description: Set up/break down and clean station, prepare a variety of foods (meats, seafood, poultry, vegetable, cold food items, etc.), portion control, regulate temperature of broilers/grills/roasters/ovens, properly store & package foods, arrange sauces and garnishes, maintain a clean work environment, close down kitchen under the direct supervision of the chef on site.
If you have the skill set listed above, we want to hear from YOU!
Please contact us, as positions are limited!
SERIOUS APPLICANTS ONLY. Blank resumes/applications or non-applicable skill sets WILL NOT be considered.
APPLY NOW AND START TOMORROW!
*At least 1 year experience cooking in a professional, high-volume setting (restaurant, catering, etc.)
*Chef attire (coat, pants, non slip shoes) and a knife set!
*Ability to work as part of a team & take direction
*Ability to follow recipe and work effectively & efficiently in a fast-paced environment
*Must provide culinary experience on resume to be considered for placement
*Must be able to submit to a drug screen prior to placement
*Must have reliable transportation
Experienced Cook description: Set up/break down and clean station, prepare a variety of foods (meats, seafood, poultry, vegetable, cold food items, etc.), portion control, regulate temperature of broilers/grills/roasters/ovens, properly store & package foods, arrange sauces and garnishes, maintain a clean work environment, close down kitchen under the direct supervision of the chef on site.
If you have the skill set listed above, we want to hear from YOU!
Please contact us, as positions are limited!
SERIOUS APPLICANTS ONLY. Blank resumes/applications or non-applicable skill sets WILL NOT be considered.
APPLY NOW AND START TOMORROW!
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