RGM ,Assistant Manager, Shift lead

Assistant Manager
This is your opportunity to display your strong leadership and managerial skills in our customer service oriented, high energy environment. Your role is vital in assisting the Restaurant General Manager run the day to day operations and create an environment where employees love to work and Customers love to visit.
As an Assistant Manager, you will be assisting the Restaurant General Manager in order to accomplishing human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees.
Additional responsibilities include:
* Communicating job expectations, plan , monitor, appraise and review job performance while enforcing policies and procedures
* Achieving restaurant operational excellence with Integrity by contributing ideas and recommendations to development plans and review;
* Preparing and completing action plans; implementing production; product quality; customer service standards
* Resolving problems, completing audits, identifying trends, determining system improvements and implementing change
* Controlling cost by reviewing portion control and quantities of preparation; minimizing waste and ensuring high quality of preparation
* Adhering to marketing objectives by executing marketing windows
* Maintaining a safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures; complying with legal regulations and securing revenues
Shift Lead
Being a Shift Lead combines leadership with strong people skills. Shift Leads make sure Team Members are properly trained, positioned and ready to provide a great Customer experience.
As a Shift Lead, you play a key role in the operation of the restaurant. The Shift Leader supports the Restaurant General Manger by running great shifts in a self-sufficient manner. They take ownership and responsibility of resolving problems, seeks help from others when appropriate and are willing to provide help and guidance to others.
Additional responsibilities include:
* Ensures food quality and 100% customer satisfaction
* Ensures complete and timely execution of marketing programs
* Ensures a safe working environment by role modeling and requiring safe work behaviors
* Provides regular feedback to the team and RGM

You already know Taco Bell for our made-to-order Mexican-inspired food specialties, friendly vibe and commitment to the global community through our Feed the Beat(R) music program, Taco Bell(R) Foundation for TeensTM nonprofit organization and our support for World Hunger Relief. Get to know us better, and join our team of spirited individuals who radiate the upbeat energy that adds flavor to both the workplace and customer experience. We aren't just another job in fast food; we offer Restaurant careers and we Live Mas.

Taco Bell is the largest Mexican-style quick service restaurant chain in the world, with nearly 6,000 restaurants proudly serving more than two billion tacos and one billion burritos each year and 36 million customers every week. Whether you join Taco Bell as a Team Member, Shift Lead, Assistant Manager or Restaurant General Manager, you decide how far you want to go in your Restaurant career. And we'll celebrate your professional and personal growth every step of the way.

Working at Taco Bell means joining a company that not only cares about its employees, but the community and the planet as well. We're good people, doing good things and making a real difference in the world. For a Restaurant career like no other, experience Taco Bell and Live Mas.