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About this job

Summary:

Hotline team members participate together as a team in the proper preparation, construction, and delivery of food items, while upholding the Freddy's standards of hospitality, quality, and cleanliness.

Role and Responsibilities
Character

  • Punctual and dependable
  • Works well with others and able to function as a team
  • Follows directions - is attentive - is subordinate
  • Takes initiative
  • Builds pride into their performance
  • Practices good hygiene.

TechnicalSkills

  • Opening Kitchen
  • Thoroughly and expediently set-up hot line for operation
  • Properly assemble and power on equipment
  • Preparation/stocking of all product
  • Proper handling of products
  • Follow proper washing, sanitation, and safety procedures
  • Knowledgeable of all ingredients, product specifications, cooking processes, and storage procedures
  • Understands Sense of Urgency and Time Standards
  • Closing Kitchen
  • Thoroughly breakdown hot line, proper closing procedures
  • Disassemble and clean equipment, dishes, utensils, and kitchen stations
  • Proper storage of product

Philosophy/Hospitality

  • Happy staff, happy guests
  • Always take the initiative to make sure the guest is happy
  • Always treat guests with the highest level of respect
  • Always communicate with guests in an energetic, friendly, and cheerful manner

HOSPITALITY, HOSPITALITY, HOSPITALITY!!!